我最喜欢的城市长沙英语作文范文六篇
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湖南省地处中国中部，长江中游湖南。 以下是为大家整理的关于我最喜欢的城市长沙英语作文的文章6篇 ,欢迎品鉴！
【篇1】我最喜欢的城市长沙英语作文
Changsha Food
The snacks of Changsha are also appealing in terms of its taste, appearance and variety.
Some special areas to sample the local snacks: Nanmenkou – the famous crayfish of "Si'aijie" Restaurant and bean curd with odor of "Wu'aijie" Restaurant; Huogongdian (Fire Palace) Restaurant – snacks of the most complete sorts; Xianfengting (Pioneer Hall) --- the best place for Crock Soup; Yulin Rice Noodle Restaurant opposite the zoo.
Bean Curd with Odor
The best bean curd with odor is at Huogongdian Restaurant, which has a history of one hundred years. In 1958, Chairman Mao had bean curd with odor in Honggongdian Restaurant when he visited Changsha City.
Bean curd with odor in Huogongdian Restaurant is made of Liuyang fermented soybeans and bittern, which was made of winter bamboo shoot, dried mushroom and koji wine. The fried bean curd of odor is crispy outside and tender inside. It is so delicious to eat with capsicum oil, castor oil and sauce.
Changsha Maren Crispy Duck
Changsha Maren Crispy Duck is the masterpiece of Shi Yinxiang, the famous chef in Changsha. Fry the fat duck and pour oil onto the skin until the color become golden. Add some pepper power, sesame oil and cut to pieces. Put to the plate and decorate with head, wings, duck webs and caraway.
Deyuan Steamed Bun
Deyuan Steamed Bun has thin skin and big stuffing. The sweet stuffing is made of candy, rose candy or sweet-scented osmanthus candy. The meat stuffing is made of pork, dried mushroom and jelly oil.
Deyuan was built during Guangxu Period of Qing Dynasty. It got its name from "where there is morality; where there is happiness, there is endurance" from the ancient book "The Spring and Autumn with commentary". Originally, it was a small shop run by a couple. After several times of change of owners, there was no great success.
Liu Defang Tangyuan (Dumpling in Soup)
Liu Defang Tangyuan is a famous snack of Changsha City. It is sold in Liu Defang Tangyuan Restaurant only, which was established in Daoguang Period (1812-1850) of Qing Dynasty.
Liu Defang, nicknamed Liu San, was born in a poor family and sold tangyuan to make a living. Due to the good material and nice taste, his tangyuan was very famous. In 1852, Liu Defang went to buy flour and found that there was a sycee in the flour. So he went to buy six bags of flours and got another six sycees. With the silver, he bought a restaurant to run tangyuan. For the nice taste of its tangyuan, the restaurant has been very popular.
Kouwei Shrimp
Lobster is kind of big shrimp with crust propagating crazily in the lakes. With pepper, aniseed, fennel, garlic, gingers and other seasonings, stir-fry it with wine and cook it until done. It look red and quite delicious. It is so hot, but one cannot help eating it again and again.
There are some other nice dishes, such as: Beef Tripe and Bamboo Shoot Slices, Mushroom in Egg without Yolk, Spicy Little Chicken, Chicken, Dove and Sparrow, Spicy Saizi (deep-fried dough twist), Yang Yuxing Noodle, Sisters'Tuanzi (Dumpling).
【篇2】我最喜欢的城市长沙英语作文
Changsha is rich in tourist resources because of its unique geographical location.Surrounding the city are the beautiful Yuelu MountainDawei Mountain and Weishan Mountainand the Xiangjiang River and Liuyang River flow across it.The Juzizhou scenic spot in the city is regarded as one of the eight most charming places in Hunan attracting both domestic and overseas visitors.
The rapid social and economic development in Changsha has laid the foundation for the local tourism boom.In 1998the city realized 54.285 billion yuan of GNPwhich meant it had reached its strategic goal ahead of schedule and that local residents enjoy a higher standard of living.Changsha is also among the 50 top Chinese cities in terms of general economic strength.
Being the politicaleconomicscientific and technologicaleducationalcultural and transportation center in HunanChangsha is quite a large place occupying land of 11800 sq.km.With a population of 5.63 million.Changsha is among the first group of Chinese cities which were selected as famous historical and cultural cities in the country and allowed to open-up to the outside world.Thusit has become an important city in central China enjoying the fastest economic growth and immense vitality.
【篇3】我最喜欢的城市长沙英语作文
Changsha is rich in tourist resources because of its unique geographical location.Surrounding the city are the beautiful Yuelu MountainDawei Mountain and Weishan Mountainand the Xiangjiang River and Liuyang River flow across it.The Juzizhou scenic spot in the city is regarded as one of the eight most charming places in Hunan attracting both domestic and overseas visitors.
The rapid social and economic development in Changsha has laid the foundation for the local tourism boom.In 1998the city realized 54.285 billion yuan of GNPwhich meant it had reached its strategic goal ahead of schedule and that local residents enjoy a higher standard of living.Changsha is also among the 50 top Chinese cities in terms of general economic strength.
Being the politicaleconomicscientific and technologicaleducationalcultural and transportation center in HunanChangsha is quite a large place occupying land of 11800 sq.km.With a population of 5.63 million.Changsha is among the first group of Chinese cities which were selected as famous historical and cultural cities in the country and allowed to open-up to the outside world.Thusit has become an important city in central China enjoying the fastest economic growth and immense vitality.
【篇4】我最喜欢的城市长沙英语作文
Changsha is the provincial capital of Human which is renowned for its human historywonderful culture and natural beauty. Now we have a one-day trip for you.
Inthe morning we'll start our trip at Huangxing Road Walking Street which is inthe downtown area. At that place you can buy different kinds of clothes andeat many delicious foods. Next we'll visit Hunan First Normal College whichChairman Mao once studied in. There are so many things which Chairman Mao hadused on show. And Chairman Mao's classroom and dormitory still remain intact.Maybe you can know something about Chairman Mao's life. At noon we'll take awalk along Xiangjiang River in order to enjoy our beautiful nature. In theafternoon we plan to climb Yuelu Mountain. There are various kinds of treesflowers and birds on the mountain. The scenery on the top is beyond description. In the evening we will end our trip at Juzizhou Park. There wecan enjoy the beautiful fountains with colorful lights and a firecracker show.The view is so marvelous that you can't miss.
【篇5】我最喜欢的城市长沙英语作文
Changsha is the provincial capital of Human which is renowned for its human historywonderful culture and natural beauty. Now we have a one-day trip for you.
Inthe morning we'll start our trip at Huangxing Road Walking Street which is inthe downtown area. At that place you can buy different kinds of clothes andeat many delicious foods. Next we'll visit Hunan First Normal College whichChairman Mao once studied in. There are so many things which Chairman Mao hadused on show. And Chairman Mao's classroom and dormitory still remain intact.Maybe you can know something about Chairman Mao's life. At noon we'll take awalk along Xiangjiang River in order to enjoy our beautiful nature. In theafternoon we plan to climb Yuelu Mountain. There are various kinds of treesflowers and birds on the mountain. The scenery on the top is beyond description. In the evening we will end our trip at Juzizhou Park. There wecan enjoy the beautiful fountains with colorful lights and a firecracker show.The view is so marvelous that you can't miss.
【篇6】我最喜欢的城市长沙英语作文
Changsha Food
The snacks of Changsha are also appealing in terms of its taste, appearance and variety.
Some special areas to sample the local snacks: Nanmenkou – the famous crayfish of "Si'aijie" Restaurant and bean curd with odor of "Wu'aijie" Restaurant; Huogongdian (Fire Palace) Restaurant – snacks of the most complete sorts; Xianfengting (Pioneer Hall) --- the best place for Crock Soup; Yulin Rice Noodle Restaurant opposite the zoo.
Bean Curd with Odor
The best bean curd with odor is at Huogongdian Restaurant, which has a history of one hundred years. In 1958, Chairman Mao had bean curd with odor in Honggongdian Restaurant when he visited Changsha City.
Bean curd with odor in Huogongdian Restaurant is made of Liuyang fermented soybeans and bittern, which was made of winter bamboo shoot, dried mushroom and koji wine. The fried bean curd of odor is crispy outside and tender inside. It is so delicious to eat with capsicum oil, castor oil and sauce.
Changsha Maren Crispy Duck
Changsha Maren Crispy Duck is the masterpiece of Shi Yinxiang, the famous chef in Changsha. Fry the fat duck and pour oil onto the skin until the color become golden. Add some pepper power, sesame oil and cut to pieces. Put to the plate and decorate with head, wings, duck webs and caraway.
Deyuan Steamed Bun
Deyuan Steamed Bun has thin skin and big stuffing. The sweet stuffing is made of candy, rose candy or sweet-scented osmanthus candy. The meat stuffing is made of pork, dried mushroom and jelly oil.
Deyuan was built during Guangxu Period of Qing Dynasty. It got its name from "where there is morality; where there is happiness, there is endurance" from the ancient book "The Spring and Autumn with commentary". Originally, it was a small shop run by a couple. After several times of change of owners, there was no great success.
Liu Defang Tangyuan (Dumpling in Soup)
Liu Defang Tangyuan is a famous snack of Changsha City. It is sold in Liu Defang Tangyuan Restaurant only, which was established in Daoguang Period (1812-1850) of Qing Dynasty.
Liu Defang, nicknamed Liu San, was born in a poor family and sold tangyuan to make a living. Due to the good material and nice taste, his tangyuan was very famous. In 1852, Liu Defang went to buy flour and found that there was a sycee in the flour. So he went to buy six bags of flours and got another six sycees. With the silver, he bought a restaurant to run tangyuan. For the nice taste of its tangyuan, the restaurant has been very popular.
Kouwei Shrimp
Lobster is kind of big shrimp with crust propagating crazily in the lakes. With pepper, aniseed, fennel, garlic, gingers and other seasonings, stir-fry it with wine and cook it until done. It look red and quite delicious. It is so hot, but one cannot help eating it again and again.
There are some other nice dishes, such as: Beef Tripe and Bamboo Shoot Slices, Mushroom in Egg without Yolk, Spicy Little Chicken, Chicken, Dove and Sparrow, Spicy Saizi (deep-fried dough twist), Yang Yuxing Noodle, Sisters'Tuanzi (Dumpling).
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